Job Title: F&B Supervisor

Salary Range (Full-time): SGD 3,200 – SGD 3,800/month

Department: F&B Department

Overall Job Objectives:

We are looking for a Restaurant Floor Supervisor who will be responsible for supervising the day to operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction.

Core duties and responsibilities:

Work closely with the Floor Asst. Manager and Floor Manager for the smooth operations of floor assigned

Supervise opening and closing operations ensure standard protocols are followed

Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet

Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.

Supervise and maintain cleanliness of the outlet

Ensure compliance with safety and sanitation regulations

Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints

Role qualifications:

A Diploma or Bachelor’s Degree in any field (hospitality or retail -related fields are a plus).

Prior experience as a F&B Supervisor or in a similar role within the hospitality industry.

Strong leadership, communication, and customer service skills.

Excellent conflict resolution and team management abilities.

Availability to work within the restaurant’s operating hours, including weekends and holidays.

Benefits of the role:

Monthly variable sales incentive

Annual completion bonus of 1 month salary (For Full-time if applicable)

Medical coverage (For Full-time if applicable)

Group discount (Dining & Salon)

T⁠raining & Career Growth

Opportunity to cross-rain at Overseas Outlets

APPLY NOW!