About the role

The Centre Cook is responsible for planning and preparing healthy, balanced meals and snacks that meet the nutritional needs of children. You will maintain a safe and hygienic kitchen, manage food ordering and stock control, and work collaboratively with educators to support children's health, wellbeing, and learning experiences through food.

Key responsibilities

Plan and prepare nutritious meals and snacks for children

Cater for dietary requirements, allergies, and cultural preferences

Maintain high standards of food safety, hygiene, and cleanliness

Manage food ordering, stock rotation, and kitchen supplies

Ensure compliance with food handling regulations and centre policies

Work collaboratively with educators and families to promote healthy eating habits

Maintain kitchen records and documentation as required

About you

Food Safety Supervisor Certificate (or willingness to obtain)

Food handling certificate (or willingness to obtain)

Current Working with Children Check (or willingness to obtain)

Strong organisational and time management skills

Ability to work independently and maintain a clean, safe kitchen environment

Warm, friendly, and team-oriented approach

Experience in food preparation, catering, or a commercial kitchen

Knowledge of nutrition requirements for young children

Munch and move training

Monday to Friday availability

About us

Amy Hurd Early Learning Centre is a supportive community-run service with a friendly and dedicated team and a family-focused workplace culture.

Benefits

Supportive community-run service

Friendly and dedicated team

Opportunity to positively influence children's health and wellbeing

Family-focused workplace culture

Apply Now

If you're passionate about preparing healthy meals for children and would like to join a centre with heart, we'd love to hear from you.

Please submit your resume and cover letter to ••••@amyhurd.com.au