Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint.

From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.

Petit Crenn Melbourne is scheduled to open in October 2026 and will be centrally located in the historic InterContinental Melbourne the Rialto. This is the life changing career opportunity to be an integral part of a new opening affiliated to a renowned Michelin star chef.

About the Role

As the Food and Beverage Attendant, you will take orders, make recommendations, deliver food & beverages to the table and generally provide exceptional service to guests to ensure they have an incredible dining experience.

Full-time and part-time opportunities are available.

A little taste of your day to day

Work with a brand that values excellence, authenticity and simplicity.

Deliver personalised, memorable guest experiences aligned with our vision and values.

Build strong relationships through your genuine passion for food and service, with both new and returning clientele to drive loyalty, gather feedback and enhance the dining experience.

Ensure exceptional guest satisfaction by proactively engaging with guests, resolving concerns promptly and placing the guest experience at the centre of decision-making.

Welcome guests, take orders, make recommendations on dishes and beverages with your outstanding knowledge of the menu.

Maintain impeccable presentation, cleanliness and functionality of restaurant facilities in line with health regulations.

Identify and maximise opportunities to upsell products and experiences that meet guest needs.

Ensure service standards, RSA requirements, food safety regulations, workplace health and safety legislation, and company policies are consistently met.

Maintain professional standards of uniform, grooming and personal hygiene.

Foster a safe, inclusive and engaging workplace where team members feel empowered and supported.

Attend training and meetings as required.

Perform other duties as per the job description and as directed by your manager

What We Need from You

You must hold a valid and unrestricted work visa to work in Australia

A minimum of 2 years related F&B experience in a similar restaurant, wine bar or luxury hotel that values high service standards. High end dining experience is preferrable;

Demonstrate a genuine passion for food and wine.

Diploma in hospitality management, Food & Beverage, or related field.

Victorian Responsible Service of Alcohol (RSA) Certification

Demonstrated ability to interact with customers, and work as part of a team with respect and integrity.

Safe Food Handling certification.

WSET certification is preferred

Excellent verbal and written English skills

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

The company is an equal opportunity employer