HEAD BUTCHER — ICONIC CARLTON INSTITUTION

Independent Butchery | Retail + Wholesale | Carlton, Melbourne

This position supports the evolution of one of Carlton’s most iconic butcher shops, which has been a fixture of the local food community for more than half a century. This is a once-in-a-generation opportunity to lead production, define standards, and help shape the future of Melbourne’s next chapter in butchery.

We are seeking an experienced Head Butcher to oversee both retail service and wholesale production with high standards of craft, consistency, yield control and leadership.

ROLE RESPONSIBILITIES

As Head Butcher, you will:

Lead entire butchery production across retail and wholesale channels

Break down whole carcasses and primals with strong yield control

Set and maintain cutting, trimming, and portioning standards

Train, mentor, and manage junior butchers and production staff

Own stock control, ordering, supplier management and product specs

Maintain food safety and HACCP compliance

Work closely with restaurant and hospitality teams on specifications, forecasting and supply

Help develop value-added lines, specialty cuts, and seasonal products

ABOUT YOU

You will ideally have:

Minimum 8+ years’ experience as a qualified butcher

Proven leadership experience in a retail/wholesale butchery

Deep understanding of whole animal utilisation and cost management

Strong organisational and communication skills

Ability to work collaboratively with hospitality operations

Experience supplying chefs, venues, or wholesale accounts preferred

You are confident leading a team, passionate about quality meat, and dedicated to craft and consistency.

WHAT WE OFFER

Competitive salary

Stable, growth-oriented role

Opportunity to revive and rebrand a beloved Melbourne institution

Day-focused roster with predictable hours

A voice in product development and wholesale strategy

ABOUT THE BUSINESS

This position supports the rebirth of one of Carlton’s most iconic butcher shops, which has been a fixture of the local food community for more than half a century. The previous owner — celebrated for quality, artistry and community engagement — is retiring, creating a unique opportunity to build on legacy while forging a new future for the shop.

HOW TO APPLY

Please submit your CV with a short cover letter outlining:

Your butchery experience

Leadership and team management background

Why you are excited to help shape this business

Applications are treated confidentially.