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Oven Night Shift Baker

Natural Tucker Bakery
Coburg, VIC, Australia
A$75,000-A$85,000 p/a
Market rate
Trades & Services → Bakers & Pastry Chefs
Full-time
On-site

Posted 20 hours ago


About the business

Natural Tucker Bakery is Melbourne's Oldest True Sourdough Bakery, Established by John Downes. We are producing some of the best & creative bread, pastries & pies in Melbourne today.

We are a People before Profit style of business.

About the role

Ovens

Are you a NIGHT or an EARLY MORNING person? (12- 3 am) Then this role is for you, you will not be “surprised” by unexpected increases or let down by people not showing up! Call me to discuss “yes Discuss” your preferred hours!

Do you have the love for MAKING REAL BREAD OR BAKING REAL BREAD, then come talk to me.

Let's talk about holidays,…. yes holidays, remember those things!? You will be able to plan your holidays.

You will be joining one of Melbourne's best sourdough team of Bakers.

Your knowledge of sourdough will be tested, daily, in one of Melbourne's very few "Real Sourdough" Bakeries still running, come & express your love of Sourdough!

Benefits and perks

We don't do Wholesale! No unexpected workloads!

You can take holidays, without the guilt!

You will be encouraged to try new things!

You will be supported when needed

We are expanding & your growth in our company will be a focus.

Excellent Hours (Seriously)

Great Team to work with (Seriously)

Skills and experience

2 years in a sourdough operation (Ovens)

or

3 years in a normal Bakery

If you have this, we can teach you the rest, if needed.


About Natural Tucker Bakery

Coburg, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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