The Scope

The Breakfast Supervisor will lead our breakfast operations and deliver exceptional dining experiences for our guests. Reporting to the Restaurant Manager, you will oversee the daily breakfast service, supervise the team, and ensure smooth and efficient operations while maintaining the highest service standards.

Key Responsibilities

Supervise and coordinate daily breakfast operations to ensure excellent guest satisfaction.

Lead, motivate, and support the breakfast service team, including Captains, Commis, and casual staff.

Ensure team members maintain professional grooming, appearance, and service standards.

Welcome and engage with guests, ensuring a warm and memorable dining experience.

Monitor guest flow, table allocation, and restaurant set-up for efficient operations.

Work closely with the kitchen team to ensure food quality, presentation, and availability meet hotel standards.

Handle guest enquiries, feedback, and special requests in a professional and timely manner.

Verify breakfast entitlements, process guest payments, and ensure accurate POS transactions.

Ensure compliance with cashiering procedures, stock control measures, and hotel policies.

Complete operational reports and provide effective shift handovers.

Maintain a safe, clean, and organized restaurant environment.