Royale Patisserie
Coastal lifestyle | 4 days on, 3 days off | Overtime available

Royale Patisserie is looking for an experienced Dough Maker to join our growing production team in a major coastal regional centre. If you’re passionate about quality dough, enjoy structured production work, and want a better work–life balance without giving up hours or income, this could be the role for you.

About the Role

You’ll be responsible for producing high-quality doughs to consistent standards in a fast-paced, professional bakery environment.

Key responsibilities include:

Mixing, fermenting, shaping and preparing doughs to specification

Working with commercial bakery equipment

Maintaining consistency, quality, and food safety standards

Efficiently managing production schedules

Working as part of a reliable, experienced team

What We’re Looking For

Proven experience as a dough maker (commercial bakery or patisserie)

Strong understanding of fermentation and dough handling

Ability to work independently and follow recipes precisely

Good time management and attention to detail

Reliability and a positive attitude

What We Offer

4 days on / 3 days off roster – real work–life balance

Overtime available for those who want extra hours

Competitive pay, based on experience

Stable, long-term employment

Supportive team and well-run production environment

Coastal lifestyle in a major regional centre

Fishing, beaches, and outdoor living – no demersal fishing ban

About Us

Royale Patisserie is known for quality, consistency, and craftsmanship. We value skilled bakers, invest in our people, and take pride in what we produce.