SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)

Full Timer Baker

Salary Range : up to $2600 per month

Location : 5 Mandai Link Mandai Foodlink (nearby Kranji MRT)

Working Day : 6 days a week

Working Shift : 0700-1600 (1 hour break)

Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)

Public Holiday: one day’s PH In Lieu

Annual leave : 10 days

Uniform and meal allowance provided

Responsibility:

- Process ingredients scaling list

- Responsible for production of all dough

- To assist baking

- Cleaning up of used equipment & work stations

- To assist in dough shaping at table work station

- To portion and scale dough weight according to requirement

- To sort and arrange shaped dough by its code

- Any ad hoc duties assigned

Interested applicants, can send resume to ••••@henri.com.sg

We regret that only shortlisted candidates will be notified.