About the Role

MONTI is seeking a dedicated Chef de Partie (Cold Station) to join our culinary team. You will be responsible for preparing and presenting high-quality cold dishes, appetisers, salads, and other cold kitchen offerings while ensuring consistency, food safety, and efficient kitchen operations. Working closely with the Sous Chef and Head Chef, you will maintain the highest culinary standards and contribute to delivering exceptional dining experiences.

Job Responsibilities

Prepare and present cold dishes, salads, appetisers, garnishes, and other cold station items according to established recipes and presentation standards.

Organise and maintain mise en place to ensure smooth service during operating hours.

Ensure consistency, quality, and timely preparation of all dishes from the cold station.

Monitor food quality, freshness, and portion control to minimise wastage.

Maintain cleanliness, hygiene, and food safety standards in accordance with company policies and regulatory requirements.

Properly label, store, and rotate ingredients using FIFO practices.

Assist with stock control, inventory checks, and inform supervisors of replenishment requirements.

Support menu preparation, seasonal menu changes, and special event requirements where applicable.

Work collaboratively with the culinary team to ensure efficient kitchen operations and seamless service.

Carry out other kitchen duties as assigned by the Head Chef or Sous Chef.

Job Requirements

At least 1 year of experience as a Chef de Partie, Demi Chef, or similar role in a professional kitchen, preferably within Western dining or fine dining.

Experience working at a cold station preparing salads, appetisers, and cold dishes.

Basic culinary training or relevant F&B certification (e.g. WSQ) is an advantage.

Good understanding of food safety, hygiene, and HACCP principles.

Ability to work efficiently in a fast-paced kitchen environment.

Strong organisational skills with attention to detail and food presentation.

Team player with a positive attitude and willingness to learn.

Able to work rotating shifts, weekends, and Public Holidays.