The Duxton is one of Canberra’s most established venues, with a 90-seat à la carte restaurant, full bar, and large function capacity.

We run a quality kitchen with a live fire chargrill and a menu that genuinely reflects the season.

We’re looking for a skilled Chef de Partie to join our leadership team full-time.

This is a genuine second-in-command role — not just a section hand. You’ll work directly alongside the Head Chef to run services, lead the brigade, and own the kitchen when it counts.

What the role looks like

Running à la carte service across a busy restaurant and bar operation

Leading and mentoring a team of full-time and casual kitchen staff

Managing prep, stock control, ordering, and food safety compliance

Holding the kitchen in the Head Chef’s absence — confidently and independently

What we need from you

Proven experience at Sous Chef or strong CDP level

Ability to run a full service independently — this is non-negotiable

Strong à la carte skills and section discipline

Team-first attitude with genuine leadership capability

Full working rights in Australia

Cert III in Commercial Cookery or equivalent experience

What we offer

$70,000–$85,000 + super, based on experience

Stable, well-structured kitchen with a loyal team

Clear progression pathway

Click apply or send your resume and a brief cover letter to ••••@theduxton.com.au

Benefits:

Employee discount

Free food

Professional development assistance

Work Location: In person