About the role

This is a hands-on leadership role combining refined floor leadership (hosting, service style, coaching) with strong operational management (labour, stock, compliance, systems and performance). You will be a consistent presence on the floor, setting standards and ensuring every service is calm, precise and memorable.

Key responsibilities

Lead daily service with a polished, European-informed service style: pace, table presence, sequence of service and attention to detail.

Act as lead host when required: manage reservations, seating flow, table plans, VIP recognition, guest notes and special requests.

Maintain strong guest communication standards (phone/email/in person), ensuring warmth, clarity and professionalism.

Coach, mentor, and develop FOH team members through consistent feedback and training.

Run pre-service briefings and ensure standards are maintained across every shift.

Oversee day-to-day operations across FOH, coordinating closely with BOH to deliver smooth, consistent service.

Monitor and manage restaurant operating costs, including labour, stock usage, breakage, and wastage.

Monitor stock levels and coordinate ordering for beverages, FOH consumables and supplies, and other operational requirements supporting service delivery.

Create and manage weekly rosters aligned to bookings, events, seasonality, and service needs.

Ensure operations comply with all relevant requirements for food safety and hygiene standards, Workplace Health & Safety procedures, responsible service of alcohol, and venue policies and licensing conditions.

About you

Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or Maître d' in fine dining or premium restaurants.

International hospitality background strongly preferred, with confidence in classic service style and hosting.

Strong operational competence: labour planning, stock control, compliance, cost awareness, and daily reporting.

Wine confidence essential—comfortable guiding guests through an internationally focused list (WSET level a minimum requirement).

Calm, decisive leadership style with a genuine passion for developing teams.

Fluent English required; additional European languages highly regarded.

About us

Tedesca Osteria is a farm-to-table fine dining restaurant defined by warm, exceptional hospitality and a highly curated, international wine list.

Benefits

A high-standard, farm-to-table fine dining environment with an exceptional international wine focus.

A professional team culture centred on hospitality, consistency, and craft.

Sponsorship consideration for outstanding candidates with international experience (eligibility dependent).