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CHEF DE PARTIE

Sake Labo Pte. Ltd.
Raffles Place, Singapore
S$3,000-S$3,500 p/m
Upper market
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 21 hours ago


GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade

Work Schedule: 5 workdays, 44 hours per week

Sign-on bonus (Terms and conditions apply)

Staff incentive program

On-the-job Training provided

ROLE & RESPONSIBILITIES

Assist in daily kitchen operations, ensuring consistent food quality and safety standards.

Supervise food preparation and manage inventory, stock orders, and regular stock takes.

Ensure proper food storage, cleanliness, and adherence to hygiene protocols.

Inspect supplier deliveries for quality and support junior staff through training and guidance.

Promote a positive, collaborative, and efficient kitchen environment.

REQUIREMENTS

Min. of 2 years of experience in kitchen setting.

Min. secondary school education with 'O' level passes

Able to start work immediately or within a short notice period would be preferred

Possess Food safety and hygiene certificate

Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to ••••@hhplgrp.co with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.


About Sake Labo Pte. Ltd.

Raffles Place, Singapore
Hospitality & Tourism

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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