Job Description & Requirements

1. Academic/Professional Qualifications

A relevant diploma or degree in:

· Halal science

· Food science/technology

· Islamic studies or Shariah law (especially related to halal)

· Quality assurance or related technical fields

For advanced assessments, a higher-level qualification (e.g., bachelor’s degree or professional certification) may be needed.

2. Halal-Specific Training & Certification

Completion of a recognized Halal Competency or Halal Executive/Assurance Officer course, often endorsed or accredited by:

· MUIS (Singapore)

· IHIA (International Halal Integrity Alliance)

· WHFC (World Halal Food Council)

Must have passed Halal Competency Assessments themselves.

Certified as:

· Halal Executive/Assurance Officer

· Halal Trainer or Halal Auditor (for higher levels)

3. Industry Experience

Relevant work experience (minimum 2–3 years) in:

· Halal food manufacturing or F&B operations

· Quality assurance in halal compliance

· Auditing or certification roles (especially involving halal standards)

Experience working with halal certification bodies or internal halal teams is highly valued.

4. Trainer/Assessor Competency

· Completed ACTA/ACLP or DACE (in Singapore)

· Able to design, facilitate, and assess competency-based training (CBT/CBTA) formats