🟦6 days work (meals provided)

Key Responsibilities

Oversee the daily operations of assigned F&B outlets to ensure smooth and efficient service.

Manage and supervise multiple outlets within the assigned area, ensuring consistency in operational standards, service quality, and business performance.

Conduct regular outlet visits to monitor operations, staff performance, cleanliness, and customer satisfaction.

Monitor sales performance, operating costs, inventory levels, and profitability across assigned outlets.

Lead, supervise, and train outlet managers and staff to maintain service and operational standards.

Ensure compliance with food safety, hygiene, and company policies.

Handle customer feedback and resolve operational issues promptly.

Support staff scheduling, and performance management.

Implement company initiatives and marketing campaigns across outlets

Requirements

Min. 1 year of relevant experience

Possess Bachelor/ Degree

Able to start within short notice

EA License No: 16C8461

EA Personnel Reg No: R1546564 Neo Jiahao Jeffrey