Join Our Culinary Voyage at The Shipwrights Arms!

Are you a culinary maestro with a passion for creating local masterpieces? Do you have a track record of success in the kitchen, and are you ready to embark on a new adventure? If so, we have the perfect opportunity for you!

As our Chef de Partie, you will play a pivotal role in crafting culinary magic. You'll work alongside a talented team, transforming the freshest Tasmanian ingredients into well thought-out dishes that leave our guests in awe.

We are:

The Shipwrights Arms, nestled in the heart of Hobart's historic Battery Point, is a beacon of Tasmanian hospitality. We're not just a restaurant; we're an experience! With our doors open seven days a week, we are conveniently located within walking distance of Salamanca, the CBD, Mona ferries, and Wrest Point Casino.

Our dedication to Tasmanian cuisine and culture is unwavering. We take pride in showcasing the finest local ingredients, creating dishes that tell a story of our island's rich culinary heritage.

The Role:

Previous experience in a similar role

Section management - be able to handle and run all sections of the kitchen

Menu execution

Quality control

Inventory + Ordering

Team collaboration

Problem solving

Provide necessary leadership

What We Offer:

A dynamic and creative culinary environment

Opportunities for growth and career advancement

A chance to work with the finest Tasmanian produce

Competitive compensation and benefits

Join Our Journey

If you're ready to bring your culinary expertise to The Shipwrights Arms and be part of a passionate team dedicated to Tasmanian hospitality, we invite you to apply! Help us continue to elevate the Tasmanian brand and create unforgettable dining experiences.

For further info or to apply, send your resume and a cover letter outlining your culinary journey to Paddy - ••••@shipwrightsarms.com.au

Jump aboard!