Restaurant Manager – Frogmore Creek, Cambridge

Frogmore Creek is one of Tasmania’s leading cool-climate wineries, bringing together exceptional Tasmanian produce, award-winning wine and memorable hospitality in the Coal River Valley.

We’re looking for an experienced Restaurant Manager to lead our front-of-house team and take a whole-of-venue approach to the guest experience.

The role

Lead the day-to-day restaurant operation and front-of-house team

Maintain exceptional service and hospitality standards

Work closely with the kitchen, cellar door and management teams

Work seamlessly with our Events Manager and Team to deliver world-class functions and events

Understand the venue as a whole — restaurant, cellar door, kitchen, functions and events — and help ensure every area works cohesively

We’re looking for a confident, organized and hands-on leader with a genuine passion for food, wine, people and great hospitality.

In return, you’ll join a supportive team with generous food and wine benefits, training and development opportunities, and genuine scope to grow within the business.

If you’re ready to lead an exceptional restaurant team while helping deliver the broader Frogmore Creek experience, we’d love to hear from you.