Line Chef (Chef de Partie)

Northbridge, 6003, Perth, Western Australia

As a Line Chef (Chef de Partie), you will be responsible for overseeing a section of the

kitchen, ensuring the preparation and presentation of high-quality dishes in accordance

with company standards. The role includes supervision of junior kitchen staff, maintaining

food safety compliance, and contributing to kitchen operations, including menu input

and stock control.

Benefits

As a Line Chef at the Moon you'll receive the following benefits:

-Career progression opportunities

-Competitive salary

-Flexible working hours

-Working in the heart of Northbridge (easily accessible with public transport)

-Working with a dynamic, close knit team

Task & Responsibilities

As a Line Chef at the Moon you will be responsible for the following:

• Prepare and cook high-quality dishes according to recipes and presentation standards.

• Supervise and coordinate the activities of junior kitchen staff, apprentices, and

kitchen hands.

• Manage a designated kitchen section (e.g., grill, sauté, larder, or pastry) during service

periods.

• Contribute to menu planning and development, including daily specials and seasonal

offerings.

• Ensure compliance with food hygiene and safety regulations (e.g., HACCP).

• Monitor stock levels, assist with ordering and inventory management.

• Control portion sizes and food costs while minimising wastage.

• Maintain cleanliness and organisation of your workstation and overall kitchen.

• Liaise with Head Chef and Sous Chef regarding service issues or kitchen operations.

• Assist in training new staff and maintaining high culinary standards across the team.

• Participate in kitchen briefings and contribute to process improvements.

Qualification & Experience

• Minimum 1 year full-time relevant experience as a qualified chef, ideally in a high-

volume or commercial kitchen.

• Formal qualification in Commercial Cookery (e.g., Certificate III/IV or international

equivalent) preferred but not essential if sufficient experience is demonstrated.

• Strong understanding of kitchen operations, food costing, and hygiene standards.

• Ability to work effectively under pressure and lead a small team within a fast-paced

environment.

• Good communication and interpersonal skills.

• Flexibility to work across various shifts including weekends and public holidays.

About Company

The Moon opened its doors in 1991 and after more than30 years of service, still remains

one of Perth’s most well known and loved night spots. From its classic art deco interior,

through the doors to the kitsch retro courtyard, it has played a part in many local

upbringings and housed early performances by some of Perth’s most remarkable artists.

The menu features homely eats, boozy milkshakes & quirky cocktails, with plenty of vegan

& gluten free options all over the menu.