Senior Food Technologist - Sauce Development

Aspect Personnel
Pakenham, VIC, Australia
A$100,000-A$120,000 p/a + Super DOE
Above market
Science & Technology → Food Technology & Safety
Full-time
On-site

Posted 4 days ago


The Company Our client is an emerging food manufacturer establishing a greenfield operation in Pakenham, with production planned to commence in mid 2026.

With a strong focus on innovation, quality, and healthier formulations, the business is investing heavily in research-led product development. Working closely with an external R&D body, they are building a unique portfolio of next-generation products designed to disrupt the market.

The Roles
Reporting directly to the Managing Director, this Senior Food Technologist role will be instrumental in developing a completely new product range from the ground up. The role will manage end-to-end New Product Development, from ideation through to commercialisation.

Key responsibilities include:

  • Leading end-to-end NPD from concept, trials, and scale-up to commercial launch
  • Developing new age wet and dry sauce applications from scratch
  • Collaborating with an external R&D partner to accelerate innovation and technical development
  • Conducting trials, sensory evaluation, and shelf-life testing
  • Ensuring formulations meet food safety, quality, and regulatory requirements
  • Translating creative ideas into scalable, manufacturable products
  • Working cross-functionally with operations, quality, and commercial teams
  • Contributing fresh thinking, energy, and originality to build a standout product range

This is a hands-on, high-energy role suited to technologists who thrive in fast-paced, greenfield environments and are excited by true innovation.

Requirements
The ideal candidate will bring:

  • Wet and dry sauce formulation, seasoning, and flavour systems
  • Degree qualification in Food Science, Food Technology, or a related discipline
  • Proven experience managing end-to-end New Product Development in food manufacturing
  • Strong technical expertise in relevant product category:
  • Experience working with external R&D partners or research organisations
  • High creativity, curiosity, and a passion for developing new, market-leading products
  • Strong understanding of food safety, quality, and regulatory requirements
  • Ability to work autonomously while influencing senior stakeholders
  • A proactive, energetic mindset with the drive to bring bold ideas to life

Contact
Please call Eugene Lane-Mullins on 04•• ••• 485 or email ••••@aspectpersonnel.com.au to discuss these roles or other opportunities in more detail.


About Aspect Personnel

Melbourne, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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