Work in a professional, fast paced Bistro team

Achieve the work/life balance

Hours from 20 per week - 38 per week

Overtime paid

Full Time and Casual positions available

Duties & Responsibilities include

Plan menu based on customer preference & need

Analyse & cost recipes for menu items

Food preparation & Presentation

Skills & Job Requirements

Experience working in a similar high pace environment is desirable

Relevant tertiary qualification desirable

Sound background in menu development and costing

Ability to multi-task

Have excellent time management skills

Demonstrated ability to follow hygiene and safety procedures

Ability to work both independently and collaboratively

Attention to detail

Good communication skills

Ability to work under pressure and meet tight deadlines.

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance.