ROTATIONAL SUPERYACHT CHEF | PRIVATE FAMILY | WESTERN AUSTRALIA

YACHT INFORMATION:

A privately owned vessel operating out of Perth is looking for their new long-term rotational Chef.

This is an ideal opportunity for a Sous Chef ready to take the next step, or for an experienced Superyacht or Marine-based Chef.

You will be joining a well-run, stable program with fantastic Captains, a supportive crew and genuinely lovely owners.

First swing:
01 December to 29 December, 2025
1 month on | 1 month off

QUALIFICATIONS & SKILLS:

• Culinary trained chef

• Land & Yachting experience preferred

• Skilled in Menu planning, provisioning, and budgeting for extended time at sea.

• A confidence to prepare meals for superyacht owners, guests and crew

• Personable and adaptable, with the ability to accommodate dietary requirements when needed.

• A valid STCW & Seafarers medical is preferred

ITINERARY: 2026 – Western Australia

START DATE: 01 December 2025

EMPLOYMENT TYPE: Australian contract – permanent contract on a 1 month on | 1 month off rotation.

SALARY: AUD$90,000 + Super

REQUIREMENTS:

Must be an Australian or New Zealander, to apply or have full Australian working rights.

Ideally located in Perth, WA

Good longevity & excellent references - 3 references will be checked/verified
Menu plan and food portfolio is recommended

Open to a criminal record check