About the role:
This position is ideal for someone with a genuine passion for hospitality and a commitment to delivering exceptional service. You’ll be working mostly in evening service, so flexibility with hours and weekend availability are essential.

What we’re looking for:

Minimum 3 years’ experience in hospitality, with fine dining experience essential

Strong knowledge of food and wine, with the ability to confidently explain dishes to guests

Ability to carry three plates and manage a section efficiently

Professional presentation and excellent communication skills

Must have reliable transport, as public transport in Palm Cove is limited

A genuine interest in growing and developing your hospitality career

If you take pride in your service, enjoy working in a professional team, and love creating memorable dining experiences, we’d love to hear from you.