Are you passionate about maintaining high standards of food preparation & cleanliness?

Do you take pride in creating a welcoming environment where your attention to detail and dedication will ensure our resort remains an enjoyable place for residents and visitors alike. Are you looking for a rewarding role in a friendly and supportive environment?

Palm Lake Resort Toowoomba are seeking a talented and passionate Cook/Chef to join our elite team. Sitting high atop the Great Dividing Range, surrounded by award-winning facilities this is a perfect opportunity for a skilled cook to join our established team. This is a Permanent Part time position offering 30 hours per week, where you will provide meal services to our residents working a Tuesday, Wednesday and Thursday roster service across both Lunch and Dinner services.

This is a great opportunity for a passionate cook who is experienced in preparing wholesome family meals and dessert style menus, that is committed to the preparation and presentation of meals that will exceed our residents expectations.

In this position you will be required to also bake cakes, desserts and muffin like treats. All food is prepared on site in our kitchen facilities, you will work in a small team to a set roster.

Responsibilities;

Prepare, cook and serve food with a strong focus on food safety standards; including lunch, dinner and desserts;

Maintain stock control, ordering and receiving stock;

Contribute to menu design and implementation;

Cleaning of kitchen facilities to highest standards.

The successful applicant will have;

Certificate III in Commercial Cookery or relevant trade qualifications or equivalent skills from previous experience (essential);

Current Food Supervisor Certificate (essential);

Relevant experience in the full process including food preparation, baking and serving for relevant numbers;

Experienced in maintaining a high standard in cleanliness and Food HACCAP protocols;

Current “C” class Drivers Licence;

The drive and motivation to provide outstanding food quality whilst balancing dietary requirements;

Personal high standard of presentation, hygiene and grooming;

Previous experience working in a high order kitchen;

Work in a collaborative team environment

About Us
Palm Lake Group is a proudly Australian family-owned business with over 48 years of experience in designing and managing award-winning over-50s lifestyle resorts, retirement villages, and aged care facilities. We are committed to providing high-quality homes, exceptional service, and vibrant communities that inspire and excite our residents.

Select APPLY now - please note only shortlisted applicants will be contacted.

Please note a pre-employment medical is required for the successful applicant.