Restaurant Supervisor – Pitzi, Hobart

At Pitzi, we take pride in creating an exceptional dining experience for every guest. Our vibrant, fast-paced environment offers an exciting opportunity for hospitality professionals to thrive, develop their skills, and work within a team that values collaboration and excellence.

We’re looking for a motivated and reliable Restaurant Supervisor to help lead our team and ensure our guests enjoy warm, seamless, and memorable experiences every time they visit.

Key Responsibilities:

Oversee daily restaurant operations and service flow

Support and motivate front-of-house staff

Ensure clear communication and coordination with the kitchen team

Maintain high standards of service, cleanliness, and efficiency

Handle customer enquiries and feedback professionally

What We Offer:

Competitive salary plus tips

Employee dining discounts

Opportunities for growth and career development

An established venue with a passionate, supportive team

A four-day working week

If you’re passionate about hospitality and leadership and want to be part of a dynamic, growing restaurant, we’d love to hear from you.