Chef / Cook – Part-Time or Casual

The Avoca Hotel | Avoca, Victoria

About Us
The Avoca Hotel is an award-winning regional hotel located in the heart of the Pyrenees wine region of Victoria. Renowned for our high-quality dining, local wine list, and genuine country hospitality, we offer a dining experience that celebrates the best of regional produce and craftsmanship. Our venue attracts both loyal local patrons and visitors seeking an authentic regional dining experience.

The Opportunity
We are seeking an experienced and motivated Chef or Cook to join our professional kitchen team on a part-time or casual basis. This position offers an excellent opportunity for a passionate hospitality professional to work within a well-established and respected venue that values quality, creativity, and teamwork.

Key Responsibilities

Prepare and cook dishes to a consistently high standard in line with The Avoca Hotel’s culinary style and seasonal menu.

Assist with food preparation, menu development, and daily specials.

Ensure all food safety and hygiene practices are maintained to the highest standard.

Work collaboratively with the Head Chef and broader team to deliver exceptional dining experiences.

Manage kitchen operations during service, maintaining efficiency and attention to detail.

Support stock control, ordering, and minimising waste where required.

About You

Proven experience as a Chef or Cook within a similar quality venue.

Strong understanding of food safety and hygiene standards (Food Handlers Certificate preferred).

Passion for high-quality, seasonal, and locally sourced produce.

Ability to work efficiently under pressure while maintaining attention to detail.

Strong communication and teamwork skills.

Availability to work across evenings and weekends as required.

What We Offer

Competitive pay based on experience and qualifications.

Supportive, professional, and inclusive work environment.

Opportunities for professional growth and skill development.

Flexible part-time or casual hours to suit work–life balance.

The chance to work within a respected, award-winning regional hotel.