Chef de Partie – Cptn Jack’s

(Yaringa Boat Harbour – Mornington Peninsula)

Cptn Jack’s is a stunning waterfront restaurant delivering relaxed-but-refined dining with a creative, share-style menu and a vibrant cocktail program. We’re looking for a Chef de Partie to join our kitchen crew and help us keep raising the bar.

Why join us

Waterfront location with a professional, creative kitchen team

Four-day roster (Thu–Sun) – enjoy balance while working in a premium space

Fresh, seasonal produce and a menu that changes and evolves with the region

About the role

As Chef de Partie, you’ll:

Lead your section with consistency and care

Uphold high standards of prep, plating, and service speed

Support senior chefs with menu execution and seasonal changeovers

Maintain strict food safety and hygiene practices

Contribute to a positive, team-driven kitchen culture

About you

2+ years’ experience in a similar role in premium a la carte or fine dining

Reliable, organised, and detail-driven

Calm under pressure, with strong communication skills

Passionate about food, flavour, and continuous improvement

📩 Ready to bring your skills to the water’s edge?
Send your resume & cover letter to [email protected]

Let’s make waves together at Cptn Jack’s.

Job Types: Full-time, Part-time, Permanent