Front of house, Barista, waitress

Avoca Hotel
Avoca, VIC
A$25-$30 p/h
Hospitality & Tourism → Bar & Beverage Staff
Part-time
On-site

Posted 1 day ago


Part-Time or Casual Positions Available

About Us
The Avoca Hotel is an award-winning country pub located in the heart of the Pyrenees wine region. We’re known for our warm hospitality, exceptional food and drink offerings, and welcoming atmosphere for both locals and visitors. Our bar is the heart of the venue — serving everything from locally roasted coffee and craft beer to quality regional wines and classic cocktails.

About the Role
We’re seeking experienced and reliable Bar Staff to join our front-of-house team. The successful applicants will be confident in all aspects of bar service and capable of opening and closing the venue independently. You’ll provide friendly, professional service and help maintain the high standards our guests expect.

Key Responsibilities

Prepare and serve beverages including coffee, beer, wine, and cocktails

Open and close the bar, including cash handling and end-of-day procedures

Deliver excellent customer service in a busy environment

Maintain a clean and organised bar area

Monitor stock levels and restock as required

Work collaboratively with the team to ensure smooth service

About You

Previous bar experience essential, ideally in a pub, bar, or café setting

Confident making espresso coffee and a range of cocktails

Strong understanding of responsible alcohol service (current RSA required)

Excellent communication and customer service skills

Reliable, well-presented, and a team player

Availability to work evenings, weekends, and public holidays as required

What We Offer

Competitive pay based on experience

Supportive, friendly team environment

Flexible part-time or casual hours

Opportunities for ongoing training and development

Work within a respected, community-focused regional venue


About Avoca Hotel

Avoca, VIC, Australia

The Avoca is a multiple award winning hotel restaurant in the Pyrenees wine region of western Victoria. Originally dating from Victoria's gold rush in the 1850's, the hotel was beautifully renovated and relaunched in 2010.

Widely recognised for its outstanding food, extensive cellar of local regional wines and an extraordinary range of craft and boutique beers The Avoca has been a three times winner of both the prestigious Golden Plate Award for Best Hotel and Trip Advisor's Certificate of Excellence.

The Avoca is an essential stop for anyone wishing to experience dining at its finest while visiting the Pyrenees or Grampians in Victoria's west. Bookings are strongly recommended on most Friday and Saturday nights and are absolutely essential on long weekends.

Source: This is an extract from the company's own website.

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