Lead with passion. Inspire excellence. Deliver unforgettable dining experiences.

Are you an experienced hospitality professional ready to step into a leadership role at one of Sydney’s most celebrated Italian restaurants?
If you thrive in a fast-paced, world-class environment and love creating memorable guest moments, this is your opportunity to join the award-winning team at a’Mare.

About a’Mare

Located within Crown Sydney at Barangaroo, a’Mare is a refined celebration of timeless Italian dining. Under the direction of acclaimed chef Alessandro Pavoni, the restaurant combines elegant service, locally sourced ingredients, and genuine hospitality to create one of Sydney’s most talked-about dining experiences.

Since opening in 2020, a’Mare has earned a reputation for its classic tableside service, exquisite dishes, and passionate team who bring Italian warmth and sophistication to every guest interaction.

The Opportunity

We’re seeking a dynamic and motivated Assistant Restaurant Manager to help lead our front-of-house team and deliver exceptional service every day.
Working alongside the Restaurant Manager, you’ll play a key role in driving service standards, supporting daily operations, and fostering a culture of professionalism and care.

Key Responsibilities

Oversee daily service and ensure an exceptional guest experience every time

Lead, coach, and motivate the front-of-house team to achieve operational excellence

Manage floor plans, reservations, and team rosters efficiently

Support financial goals through cost control, inventory management, and reporting

Drive staff engagement through training, mentoring, and performance feedback

Ensure compliance with RSA, WHS, and Crown Sydney operational standards

Collaborate with management on marketing and guest engagement initiatives

About You

Minimum 2–3 years’ experience in a leadership role within a premium or fine-dining venue

Strong communication and leadership skills with a hands-on, positive attitude

Highly organised, detail-oriented, and confident managing busy service periods

Sound understanding of POS and restaurant management systems

Current NSW RSA and solid knowledge of food safety standards

A natural host who takes pride in creating memorable guest moments

What We Offer

Competitive salary: $75,000–$85,000 + superannuation

Generous tips shared among the team

Employee benefits including discounts at Crown Sydney and Pavoni Plus venues

Career growth and professional development within a leading hospitality group

Supportive environment with work-life balance and a collaborative team culture

Step into a leadership role with one of Sydney’s most iconic Italian restaurants and become part of the Pavoni Plus family.

To apply, send your resume to [email protected]
Please note: All applicants are required to undergo a police compliance check as part of Crown Sydney employment.