Pastry Chefs, Bakers & Kitchen Team Members
Cotton Living
Posted 4 days ago
Join Our Pastry Kitchen Team – Multiple Roles Available
Kirra Beach | Full-Time, Casual & Apprentice Positions | Early Mornings + Weekends Required
We’re expanding our small, passionate pastry team and are looking for enthusiastic people who love working with high-quality ingredients, structure, and creativity. Based in beautiful Kirra Beach, our patisserie produces a range of handcrafted pastries and baked goods — all made fresh daily in our on-site kitchen.
Whether you’re an experienced Pastry Chef, a skilled Baker, a motivated Kitchen Assistant, or an Aspiring Pastry Apprentice, we’d love to hear from you.
About the Roles
We have several opportunities available for the right people, including:
Pastry Chefs / Bakers – Hands-on production, lamination, baking, and finishing.
Pastry Apprentices – Learn all aspects of pastry and baking under the guidance of our experienced team.
Kitchen Assistants / Juniors – Supporting the pastry team with prep, cleaning, and organisation.
All roles involve early mornings, weekend shifts, and working closely with a small, friendly team committed to consistency and quality.
What We’re Looking For
Passion for pastry, baking, and quality food
Strong work ethic and attention to detail
Reliability and ability to work in a fast-paced environment
Experience in a pastry kitchen preferred, but training and apprenticeships are available for the right fit
Why Join Us
Supportive, hands-on team environment
Beautiful seaside location at Kirra Beach
Opportunities to grow and develop your pastry career
Be part of a creative kitchen that values quality, teamwork, and passion
Ready to apply?
Send your resume (and a short note about why you’d love to join our team)
Job Types: Full-time, Part-time, Casual
About Cotton Living
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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