About Us

JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.

Located 35km west of Toowoomba, the JBS Beef City Plant is part of the Beef City integrated feedlot, processing and farming facility. The cattle are walked from the feedlot to the plant, minimising stress and transportation costs, while simultaneously improving eating quality – one of only two in southern hemisphere. Specialising in grain-fed beef production, the plant employs approximately 850 employees with a current processing capacity of 945 cattle per day and has a strong reputation for producing high quality grain fed beef for key domestic and international customers.

Why work for JBS?

Long term and stable employment with a company that is a leader in the food production industry

All work clothing, equipment and PPE provided

Discounted meat through our Butcher Shop onsite

Opportunities for employment sponsorship

Retail discounts with national partners

Health insurance discounts with Bupa and Medibank Private

About the Role

The JBS Beef City Plant is currently recruiting experienced Skilled Meat Workers to join our Processing team in a full-time capacity. As a Skilled Meat Worker, you will have previous experience with either Boning, Slicing or Slaughtering preferably within the beef industry. You will be passionate about your specialist skills, and be committed to providing a professional service. You will be prepared to show leadership qualities and provide support across the business to drive a culture of continuous improvement. This opportunity is ideal for anyone wanting to develop their skills within an industry leading, global organisation.

This position has the potential to earn $65,835 or more with additional allowances and/or overtime.

Shift Options

Day Shift – Approx. 5am to 2:30pm

Afternoon Shift – Approx. 2pm to 11pm

About You

Previous experience (ideally 3+ years) in Boning, Slicing or Slaughtering/Sawing duties

Relevant qualification (Cert 2/3 Meat processing) advantageous but not essential

Knowledge and understanding of different rotations

Proven high level of knife sharpening skills

Knowledge and understanding of Quality Requirements

Highly developed interpersonal and communication skills

Ability to work independently and as part of a team

Ability to work with supervisors on improving daily duties

Interested? APPLY NOW!