The Brisbane German Club is now in its 143rd year of operation, cementing its position as Queensland’s oldest ethnic club.

Our Club has a strong following and a formidable reputation for its German customs, entertainment, beer, and cuisine.

We run a “tavern style” menu that sees us serve between 50 and 350 pax in a typical service, or 500+ on event and festival days.

The Club is looking to fill two positions at the chef de partie/sous chef level .

Applicants from all levels are encouraged, and all modes will be considered (casual, part-time, full-time, salaried). Please specify your ideal position and hours in your cover letter.

What we’re looking for:

Commercial cookery qualifications

Food safety qualifications (food handler minimum, supervisor preferred)

Experience working in fast-paced high-volume venues

Passion for quality food

A can-do attitude

Willingness to learn and become part of a close-knit team

To be punctual, well-presented, and dedicated

Strong food knowledge across multiple styles, preferably German cuisine

We provide:

Weekly wages paid based on the Club award

Penalty rates and overtime always, without exception

Superannuation remitted monthly

Free onsite parking

Staff meals on shift

Free knock-off drink

50% Venue discounts

The position will include some nights, weekends, very rare public holidays, and occasional split shifts.

Immediate commencement is available.

Direct applicants only.

Sponsorship will be considered for applicants with German or European heritage and experience.