Cairns Colonial Club Resort is a self rated four star low-rise property situated on eleven acres of award winning tropical gardens. The Resort has 345 rooms with 2 restaurants and bars, 3 swimming pools and a fully equipped Conference Centre.

We are seeking an experienced and qualified Commis Chef to work in our kitchens. Part Time role, but may lead to Full Time role. Commercial Cookery Certificate and RSA a requirement. Role includes mainly Dinner shifts, No Split Shifts. Additional hours available depending on business demands.

The successful applicant will display:

A strong Work ethic with a passion and enthusiasm for great food

Excellent organisational and time management skills

Ability to work autonomously and produce excellent food in a fast paced environment

Minimum 3 years previous experience

Proven knowledge and experience in all aspects of kitchen operations

MUST have excellent customer service skills

Hold an Associate Degree, Advanced Diploma, or Diploma, OR have at least three years of relevant experience

We offer a competitive hourly rate

Only successful applicants will be contacted