Pastry Chef – Full-Time Position

We are a HACCP certified wholesale patisserie, specialising in premium cakes and desserts for our business partners. With a strong reputation for quality and consistency, we are seeking an experienced and dedicated Pastry Chef to join our team.

Key Responsibilities:

· Produce a wide range of cakes, and desserts to high standards

· Ensure product consistency, quality, and presentation across all production

· Support the development of new and seasonal products

· Maintain compliance with food safety, hygiene, and workplace health standards

· Contribute to a collaborative team environment with positive work ethic.

Skills and Experience:

· Minimum 3–5 years’ professional pastry experience (wholesale or high-volume production desirable)

· Comprehensive knowledge of pastry techniques, both traditional and modern

· High level of attention to detail and commitment to quality

· Ability to work efficiently in a fast-paced production environment

· Formal pastry or culinary qualifications will be highly regarded

What We Offer:

· A secure, full-time position within a respected wholesale patisserie

· Competitive remuneration, commensurate with experience

· Opportunity to contribute to product innovation and business growth

· A supportive, professional team culture

If you are a skilled Pastry Chef who takes pride in producing high-quality work and would like to be part of a growing wholesale patisserie, we encourage you to apply.

Please forward your CV and references to [email protected]