ATTRACTIVE PACKAGE OF $100,000++ PLUS BONUS + SUPERANNUATION + AMAZING STAFF BENEFITS!

We are busier than ever, and searching for a Superstar Precinct Head Chef, to join our rapidly expanding, innovative and award-winning Kitchen team at Doma Hotels in a Permanent capacity.

Our Story

The award winning Doma Hotels, located on the footsteps of Parliament House, in the elegant suburb of Barton. The resort style ‘Realm Precinct’ consists of; Hotel Realm, Burbury Hotel & Apartments, Little National Hotel and Brassey Hotel. Offering diverse, high-quality accommodation, conferencing and numerous food and beverage outlets.

Doma Hotels has been developing and managing hotels in Canberra for over 30 years, and today, Doma Hotels is one of Canberra’s largest independent hoteliers, leading the way in contemporary luxury. Our portfolio is recognised nationally from hotels, residential and commercial development, wellness, restaurants, day spas and more.

About the role

As a Head Chef, you will be responsible for providing strong leadership to the kitchen team, whilst utilising solid attention to detail, in elevating and sustaining competitive edge. The Head Chef is accountable for the quality and consistency of food, mead production and service including the efficiencies, consistency, training and accountability of costs associated with the kitchen department.

You will work alongside the Executive Chef on menu creation, development and implementation of any new initiatives to improve the award-winning department.

What you will bring

At Doma, we constantly strive to find exceptional individuals who contribute to our team’s success. Your natural flare exudes passion and ambition, a champion leader who mentors and sustains an inclusive, high-performing and supportive team. Naturally, your previous years as a Head Chef, will come highly regarded. As will the following:

Ability to understand complex instructions and materials

Ability to work an assigned roster including nights, weekends, holidays and extended hours when required

Performance management experience – demonstrated ability to relate, communicate and motivate all junior staff.

Experience in report preparation- relating to all levels of employment and training requirements

Ability to multitask and work efficiently under pressure

Demonstrated ability with large volume food preparation and service

Diploma or higher qualification in commercial cookery

First Aid Certificate

Work, Health and Safety knowledge (Training is desirable)

Our ideal candidate will have an evident drive to provide an exceptional culinary skill, outstanding communication, ability to lead a successful Kitchen team and a proven track record in achieving financial targets.

Why you want to join our Team

At Doma Hotels our mission is great people in great places providing exceptional experiences. We offer our staff extensive training and development, including our ‘Future You’ training platform. As well as a fun, vibrant and friendly working environment, and plenty of career pathway opportunities.

Doma staff receive great benefits, including (but not limited to) discounts across; accommodation (for themselves, friends and family), parking, wellness facilities (the spa and the gym), complimentary staff bootcamp, food and beverage, and early bird access to Doma residential apartment developments.

Join our Team, today and apply now!

If you wish to know more about the role, including position description. Jump on our website Doma Hotels and contact Doma HR.

Doma Hotels is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Doma Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

This role is only available to applicants with full working rights in Australia.

Only successful candidates will be contacted for interview.