About Us:
Ribs and Roast was founded by the amalgamation of The Butcher & The Chef. Together, our directors Paul O’Shea (The Butcher) and Tony Italiano (The Chef) mastered the coming together of fresh meat and the science of cooking and, as a result, now offer a range of niche sous vide products.

Here at Ribs & Roast, everything we do comes down to one simple but powerful word: CARE. It’s the heart of our business and is supported by our four pillars of belief — Food Safety, Food Quality, Customer, and Each Other. These values guide how we work with our team, partners, and customers every day.

Position Overview:

We’re looking for a reliable and hard-working Pick Packer to join our team working in a cool room and freezer environment. This is a hands-on role, perfect for someone who enjoys physical work and thrives in a fast-paced warehouse setting.

Key Responsibilities:

· Picking and packing orders in a refrigerated cool room & freezer environment

· Safely operating a forklift

· Manually lifting and stacking cartons up to 20kg

· Loading/unloading pallets and general warehouse duties

· Maintaining a clean and safe workspace

Skills & Experience:

· Valid Forklift Licence (mandatory)

· Ability to comfortably lift up to 20kg consistently

· Previous warehouse or pick packing experience (preferred)

· Comfortable working in cold temperatures

· Strong attention to detail and safety mindset

Benefits:

· Early start and early finish, giving you more time to enjoy your afternoons.

· Supportive, collaborative, and team-focused work environment.

· Comprehensive on-the-job training to support your role and professional growth.

· Stable, full-time position with consistent weekday hours.

· Access to a well-equipped staff kitchen, including tea, coffee, and a selection of complimentary food options.