Join the LARK Hospitality Team – Now Hiring Experienced Cooks!

LARK Hospitality is on the lookout for a passionate and dedicated cook to join our world-class team at The Still, our centrally located hospitality venue in Hobart. This hands-on service role is perfect for experienced professionals who are eager to contribute to creating exceptional guest experiences.

About LARK
At LARK, we aim to redefine the world of single malt whisky. Our vision is to become a globally recognized icon in the industry, known for innovation and creativity. We’re committed to crafting a new era of whisky—one that’s inclusive, unexpected, and limitless. Our aim is to make LARK a beloved Tasmanian brand that all Australians can be proud of.

As part of our team, you'll play a key role in delivering exceptional food offerings that enhance the overall experience for our guests.

Role Overview
As a Cook at LARK, you’ll be responsible for preparing a variety of appetizing bar snacks and other food offerings that pair perfectly with our unique whisky selection. You’ll have the chance to showcase your culinary skills while being part of a dynamic, exciting environment.

Key Responsibilities may include:

Prepare high-quality, delicious food in line with LARK’s standards

Adhere to food safety and hygiene protocols in compliance with local regulations

Reduce wastage and contribute to cost-effective food management

Collaborate with team members to maintain an efficient, smooth-running kitchen

Every day in this role will offer new challenges and opportunities. You’ll bring your experience and passion for Tasmanian whisky into play, building a connection with customers that makes the LARK brand come to life. No two days will be the same!

About You
We’re looking for an organised, results-driven hospitality professional who is passionate about food and dedicated to providing a consistently excellent experience. The ideal candidate will bring:

At least 3 years of experience as a Cook or Chef in a similar setting

A valid Food Safety Supervisor Certificate (Essential)

A passion for food, with a drive to continually learn and develop culinary skills

Strong knowledge of WHS Compliance and food safety practices

The ability to manage a section independently and responsibly

High standards of food preparation, presentation, and service

Excellent time management, communication, and collaboration skills

Role Details
We are recruiting for two casual positions, offering 2-3 days per week (approximately 15-20 hours). Our food offering spans across a 7-day week.

If you’re passionate about creating great food and want to be part of a vibrant, innovative venue, we’d love to hear from you!

Note: Only successful candidates will be contacted.