Assistant Manager – Alegre Bar & Dining

Location: Barangaroo, NSW
Work Type: Full Time
Salary: $75,000–$85,000 + tips + performance bonuses depending on experience

About Alegre

Alegre Bar & Dining is Sydney’s most exciting upmarket Mexican restaurant, perched above Darling Harbour with sweeping water views and a luxe Caribbean-inspired interior. Our menu blends native Mexican ingredients—like pasilla chiles and pozole corn, with bold Australian produce such as finger lime, saltbush, and local seafood. Inspired by the vibrant energy of Tulum, Alegre is a place to unwind, celebrate, and indulge, from bottomless brunches to sunset cocktails with resident DJs. We celebrate diversity through harmony, bringing together influences, styles, and people to create unforgettable experiences.

The Role

As Assistant Manager, you’ll be a hands-on leader supporting daily operations, mentoring staff, and elevating guest experience. You’ll work closely with the Restaurant Manager and Operations Team to ensure every shift runs smoothly, every team member feels empowered, and every guest leaves delighted.

Key Responsibilities

Leadership & Team Culture

Lead by example on the floor, fostering pride and accountability

Support staff training, performance feedback, and morale-building

Maintain accurate records and smooth communication across platforms (e.g., Deputy)

Delegate responsibilities effectively to ensure efficiency and ownership

Guest Experience & Service Standards

Build strong relationships with regulars and new guests alike

Resolve guest concerns with professionalism and empathy

Maintain a strong floor presence and uphold service excellence

Monitor food presentation and service quality

Operational Oversight

Assist with rostering, inventory, and compliance

Maintain venue cleanliness, ambiance, and equipment standards

Ensure adherence to health, safety, and licensing regulations

Contribute to internal promotions, events, and marketing initiatives

Financial & Strategic Support

Assist with P&L monitoring, wage control, and cost management

Support stocktakes and inventory accuracy

Identify opportunities for revenue growth and operational improvement

What We’re Looking For

Previous experience in a supervisory role within premium hospitality

Calm, clear communicator—even under pressure

Strong understanding of compliance, safety, and team dynamics

Familiarity with systems like Abacus, SevenRooms, and TYRO

Flexible availability, including weekends and holidays

A collaborative mindset and genuine care for people

What We Offer

Competitive salary + performance bonuses to the right candidate

Flexible rosters

Generous discounts across our venues

Training, mentoring, and career progression

A respectful, inclusive team culture