Are you a passionate chef looking for flexible work opportunities?

Sidekicker is hiring chefs across a range of experience levels—whether you’re a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.

Why work with us:

Flexible shifts that suit your schedule.

Weekly pay, including superannuation.

Opportunity to work with top employers in your area.

Chance to grow your skills and gain new experience.

Easy app-based shift booking and updates.

What you'll do:

Prepare and cook high-quality dishes in line with menu and culinary standards

Maintain a clean, organised, and efficient kitchen environment

Ensure all food is prepared safely and in accordance with food hygiene regulations

Monitor inventory levels and assist with ordering and stock rotation

Maintain consistency in taste, presentation, and portion control

What you'll have:

Experience in multiple areas of the kitchen such as butchery, poultry, seafood, pastry, salad, canapes, stocks and sauces and/or breakfast

Certificate III or Certificate IV in Commercial Cookery (or equivalent)

A valid Working with Children Check is highly recommended but not essential

What's next?

Apply to create an account with Sidekicker

Complete an online assessment

Complete your Sidekicker profile to access hundreds of shifts on offer