Haverick Meats is one of Australia's leading foodservice meat distributors. We provide the highest quality meat products to restaurants, clubs and pubs, steakhouses, entertainment venues, airlines, hotels and healthcare providers. We are located in Botany.

The Role:

We are seeking a skilled and motivated Butcher / Portion Cutter to join our Food Service Production line team. Your attention to detail, adherence to quality standards, and commitment to food safety will contribute to the success of our operations.

Start early morning and finish early. Currently, our team works: Monday - Friday 3am to 11.30am and Saturday 2am to 8am.

Your day to day will involve:

• Filleting, trimming, de-boning, portioning and skinning fresh meat products
• Operating meat slicer and cutting machines
• Following safe food handling and hygiene practices
• Capturing data for product costings, yield and waste control
• Assisting with product development when required
• Providing products to a consistent and high standard
• Accurately selecting various grades & cuts of meat according to customer specifications.

About you:

• Minimum 2 years’ experience as a Butcher, Knifehand or Portion Cutter
• Ability to work in a cold environment (5 degrees)
• Tertiary education or butcher qualifications
• Strong Knife skills and attention to detail

What’s in it for you:

• Work along side our experienced Butchers & Chefs
• Gaining experience with dry aging meat chambers
• Stable, full-time permanent role
• Early start and early finish
• Staff discounts on all products
• Onsite, free parking

If this sounds like the role for you, and you’re looking to be part of a stable, well established Australian market leader then APPLY NOW via SEEK.