We are looking for passionate Chefs and Kitchenhands to join our fast-paced kitchen.

Working alongside our Executive Chef, Head Chef, Sous Chef, and wider kitchen team, you’ll bring a genuine passion for delivering an outstanding food experience and a willingness to grow, learn, and contribute.

Whether you’re a skilled Chef looking to showcase your creativity, or a Kitchenhand eager to gain hands-on experience in a supportive environment, this is a great opportunity to be part of a dynamic and dedicated team.

You will bring:

For Chefs: a relevant trade qualification and at least 2 years’ experience in a busy kitchen.

For Kitchenhands: previous kitchen or hospitality experience is desirable but not essential.

A passion for great food and maintaining high standards in a fast-paced environment.

An understanding of food safety and hygiene practices.

Flexibility to work weekdays, nights, and weekends.

A positive attitude and willingness to support the team and learn new skills.

What’s in it for you?

Work across a variety of food outlets.

Ongoing training and professional development.

No split shifts.

Free onsite parking.

Penalty rates.

Remuneration will be based on qualifications and experience.

We can only contact candidates short-listed for interview, so thank you in advance for your time and interest.