Key responsibilities include:

Supervising and coordinating all aspects of catering events, from setup to service

Training, developing, and supporting staff to maintain high standards

Overseeing daily operations including inventory, procurement, and equipment maintenance

Building and maintaining strong client relationships to deliver tailored solutions

Managing budgets, monitoring expenses, and identifying opportunities for efficiencies

About You
We're looking for an experienced hospitality leader with:

Proven experience in catering or large-scale event operations management

Strong leadership, training, and staff development skills

A proactive, solutions-focused approach with excellent client service skills

Solid understanding of budgets, procurement, and operational processes

Full Australian working rights

Manual driver's licence

Benefits

High-quality operation with a strong reputation and premium product

Monday to Friday role, supporting genuine work-life balance

Above-average remuneration with regular pay reviews

Clear progression opportunities - this company is committed to promoting from within

How to Apply
If this sounds like the right next step in your career, apply today with your CV and an optional cover letter.