About us

Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle.

Joondalup Resort is a premier leisure, corporate, and tourism destination nestled in the northern suburbs of Perth. Renowned for our award-winning facilities both on and off the golf course, we pride ourselves on delivering exceptional experiences to our guests—and to our team.

We are currently seeking a dynamic and experienced Restaurant and Bar Manager to lead operations at The Alcove and Kangaroo Arms. This is an exciting opportunity to join a passionate hospitality team committed to excellence.

About the role

Reporting to the Food and Beverage Manager, you will be responsible for the day-to-day operations and administration of our restaurant, bars, and room service. Your key responsibilities will include:

Driving performance to meet and exceed KPIs for The Alcove and Kangaroo Arms

Ensuring service standards, policies, and procedures are consistently upheld

Managing supplier relationships, stock control, and month-end reporting

Leading, mentoring, and developing staff in alignment with our people and culture values

About you

You’re a hands-on leader with a passion for hospitality and a flair for creating memorable guest experiences. To be successful in this role, you will have:

Minimum 2 years’ experience in a management role within a busy restaurant and bar environment

A tertiary qualification in Hospitality or Business Management (desirable)

Strong knowledge of current food and beverage trends

A commitment to service excellence and team development

You will also bring:

Impeccable grooming and a professional presence

Strong problem-solving and critical thinking skills

Excellent communication and interpersonal abilities

High attention to detail and strong organisational skills

A vibrant, approachable personality that fosters a warm and welcoming team culture

Requirements Upon Commencement

Approved Manager’s Certificate

Police Clearance

First Aid Certificate

Hospitality Hygiene Officer Certificate

What We Offer

Complimentary staff parking

Free meals while on duty

Generous staff discounts on food, beverage, accommodation, and golf

A supportive and professional team environment in a stunning resort setting

If you are ready to take the next step in your hospitality career and lead with passion, we would love to hear from you.