About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Gold Coast & The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.

We are seeking an innovative and experienced Pastry Chef de Partie - Baker to deliver a memorable experience by creating a place to savour for our guests and establish The Langham, Gold Coast a dining institution.

Key Responsibilities

Our Pastry Chef de Partie is responsible for all laminated dough, pastry, tarts, and occasion cakes, undertaking all aspects of the process, from weighing to mixing, shaping and baking, to ensure every product is of perfect quality and produced on time to meet daily production requirements. You will be responsible for the creating, decorating and presentation of desserts including cakes, pastries, desserts, mousses and bakery ensuring that The Property is positioned as the leading destination for Bakery and Pastry on the Gold Coast. Ability to start work at 4:0am to ensure breakfast pastries are baked fresh daily to our standards required.

As a Pastry Chef de Partie, you will assist our Executive Pastry Chef and other Senior Pastry Chefs with Food Safety Management System, ensures that the work methods are safe and best practice are maintained and encourage team work and camaraderie.

The Pastry Chef de Partie, together with other Senior Pastry Chefs will develop innovative and distinctive Dessert Menus that resonate with each unique Outlet and craft an experience for guests to remember. Our dessert menus and bakery items will optimise the use of quality products, create dessert trends and enhance the guest experience.

About You

Our Pastry Chef de Partie will be an innovator and true Artisan and will have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation.

Other key attributes we are looking for include:

• Passion for the craft and Industry
• Sound knowledge of the latest trends and Artisan experience in the industry
• Knowledge of lamination/technique for Croissant & Danish pastries.
• Proved experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality experience
• Proven ability to work in a high pressure and fast-paced environment
• Creative, eye for Detail and a Flair for Presentation
• Excellent interpersonal and communication skills
• Completed technical education in hospitality or culinary school
• Australian work rights

Live fully with Langham
The Langham Hotels & Resorts offers current and future colleagues:

• Benchmarked and competitive remuneration
• Excellent Training Opportunities and Career Progression
• Complimentary Meals & Laundry
• 6 Complimentary Hotel Nights at LHG Hotel and Resorts each year
• A vast array of benefits and recognition incentives!