ABOUT THE ROLE

Casual Positions

Providing responsive, exceptional service to deli concession customers by answering questions attentively, making recommendations, providing samples and responding to requests

Slicing, weighing, packaging and pricing deli meats with correct PLU’s

Updating and refreshing displays, cases and other customer facing areas to ensure a visually full offering and that new items and promotions are showcased

Assist in conducting accurate stocktakes and stock ordering, ensuring sufficient stock to be always available and accurately recording daily wastage

Complete deli concession opening and closing procedures, paying close attention to sanitation

Ensuring that work areas are ready to service customers by cleaning and sanitizing surfaces, equipment and floors, rubbish removal and inspecting equipment for good working order

Following all food safety and sanitation procedures established by the company and other regulatory agencies

Maintain the work area and equipment throughout the working day in a hygienic and safe condition, so as to avoid cross contamination of raw food stuffs with ready to eat food stuffs and nut products

Exceed expectations of customers every time by providing responsive, exceptional service by answering questions, making recommendations, providing samples and responding to requests.

ABOUT YOU

excellent customer service, communication and courteous disposition with an efficient approach to handling customer requests, questions and complaints

ability to understand and follow all company procedures and regulations regarding food handling and sanitation

a high standard of personal cleanliness and hygiene

ability to lift heavy items such as meat cartons, equipment

ability to work in a team environment, as well as ability to work independently

commitment to work health and safety standards