Chef Position at The Nelson Hotel

The Nelson Hotel wears its history as a badge of honour. Here history is important; old can be done well. It’s a laidback haven, right in the thick of bustling Bondi Junction.

We at The Nelson Hotel value teamwork and are looking for a qualified and experienced Chef to join our team. If you are looking to work under a head chef who has a real passion for food whose creativity is reflected in the specials he puts on and who is eager to teach you everything he knows, this is the job for you!

About the Role:

This position will report to our Head Chef, the duties and responsibilities include but are not limited to the following:

Menu planning within the firm budget, based on client demand and market requirements in liaison with the Head Chef and management.

Daily food production of approved menu supervision and participation

Ordering and managing food supply, food portion control, waste management, and stock procurement are all responsibilities (receipt and storage)

Ability to cost menu items appropriately and track production efficiency.

Ability to keep track of product mix, client demand, and special promotions.

Ability to accurately monitor food supply and kitchen equipment par levels, as well as notify management of any additional stock required.

Ensuring that all food is cooked to perfection, served on time, and presented professionally.

Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.

Ensure consistent and smooth running of food preparation.

Ability to manage temperature checks, cleaning charts, and food freshness

Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard

Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.

Improve the kitchen's operating efficiency by adhering to and upgrading kitchen policy and procedure

About you

The successful candidate must satisfy the following criteria:

Trade Certificate IV of Cookery

Minimum 3 years of proven experience in a fast-paced and quality-driven kitchen

Passionate about cooking

Punctual and hard-working

Enthusiasm and willingness to learn

The ability to multi-task

Excellent communication and organizational skills

Team player and supportive of a culture of teamwork

Culture and Benefits

Free Food

Opportunities for career growth and progression

Wonderful work culture and supportive community

Other details:

Job Type: Full Time, Permanent

Salary: AUD 72,500 per year plus superannuation

If this sounds like you, we would love to hear from you. Apply now and send your resume

Please note that only short-listed candidates will be contacted and your application will be treated as strictly confidential.