WHO WE ARE

Rogue Bistro is Newstead's OG neighbourhood restaurant offering a relaxed 5-course degustation menu that changes monthly. Known for our range of dego menus that cater to most dietary requirements, our intention has always been simple: to offer an inviting, welcoming approach to fine dining, offering thoughtful food executed with precision.

Right next door, we run our sister venue, The Refinery, one of Brisbane’s best wedding venues. Across both spaces, our team brings years of hospitality and event experience to deliver food and service at the highest level.

We are a tight-knit team that hustles with the goal of being the best in everything we do, but most importantly maintaining a friendly work environment and a positive work culture.

AVAILABLE ROLES

We're on the hunt for new crew to join our dream team! Multiple roles available (listed below) or we can chat about a hybrid position tailored to your skills and interests.

With immediate starts available, we’re offering 15–38 hours per week with opportunities to work at Rogue Bistro, The Refinery, or a mix of both.

Section Waiter

Look after your own section with warm, attentive service

Take orders, run food & drinks, and handle payments

Build rapport with guests and ensure a smooth dining experience

Clear and reset tables promptly

Work closely with the team to deliver seamless service

Dispense Bartender

Serve cocktails, wine, beer & spirits with confidence

Maintain a clean, well-stocked, and organised bar

Polish glassware

Pre-batch cocktails, prep garnishes

Provide friendly, efficient service to guests

Support the FOH team during busy service

Food Runner

Run food and drinks promptly to guests

Clear and reset tables efficiently

Support waitstaff to keep service flowing

Event F&B Staff

Supporting small-large scale weddings and events at The Refinery

Run food and drinks (canapés, plated, tray service)

Top up wine, water, and assist with bar service

Help with set-up, pack-down, and smooth service during event formalities

Deliver friendly, attentive guest service at all times

WHAT WE'RE LOOKING FOR

Availability across Wednesday-Sunday (afternoon til night)

Previous experience in a similar role/environment

Someone well-presented and personable

Someone with a keen interest in food and wine

Exceptional time management and communication skills

PAY & PERKS

Restaurant Industry Food & Beverage Level 2 Award Rates (Rogue)

Hospitality Award Level 2 Award Rates (The Refinery) with the opportunity for Level 3 Award Rates

Staff meals included

Opportunity for great tips at Rogue

Personal locker & dedicated staff room amenities for breaks

Annual 2 week closure over Christmas

APPLY NOW

If this sounds like your vibe, we'd love to hear from you! Apply through Seek with your cover letter and CV - let us know your preferred role, ideal number of hours per week and availability to start.