Job description:

WIATSTAFF - TEAM LEADER -RARE BAR & GRILL

Are you a passionate leader with a love for fine dining and exceptional customer experiences? Do you thrive in a fast-paced, high-end environment and possess the skills to create a seamless dining experience for our valued guests? If so, RARE BAR & GRILL, a distinguished high-end steakhouse, is seeking a dynamic and dedicated Restaurant Manager to join our family!

RARE BAR & GRILL is a cut above the rest, renowned for its premium quality steaks, sophisticated ambiance, and unparalleled customer service. We take pride in delivering unforgettable dining experiences to our discerning clientele, making us a destination of choice for those seeking culinary excellence.

Job Description: At RARE BAR & GRILL, you will be the driving force behind our continued success. You will be responsible for overseeing all aspects of the restaurant's operations, ensuring that our team consistently delivers outstanding service, and maintaining our high standards of quality and presentation. Your passion for the industry will motivate and inspire our staff to excel, turning every meal into a memorable event.

Responsibilities:

mentor a diverse team of waitstaff, bartenders, and support staff, fostering a positive and collaborative work environment.

Ensure exceptional guest experiences by maintaining high levels of service and attending to customer needs promptly and courteously.

Inventory management, and handling any issues that may arise during service.

Collaborate with the executive chef and kitchen staff to guarantee consistent quality in food preparation and presentation.

Develop and implement strategies to drive sales, enhance customer loyalty, and meet financial targets.

Uphold and enforce health and safety standards, ensuring compliance with all regulations and protocols.

Continuously seek opportunities for improvement, staying up-to-date with industry trends and implementing best practices

our team members, recognizing that their dedication and hard work contribute directly to our success. As a Restaurant Manager, you can expect the following benefits:

Competitive salary with performance-based incentives.

Opportunities for advancement within the company, fostering career growth and development.

Generous vacation and paid time off, promoting work-life balance.

A dynamic and inclusive work environment, where teamwork and collaboration are celebrated.

Discounts on dining and exclusive access to special events.

Qualifications:

Previous experience as a FOH employee

Demonstrated ability to handle challenging situations with grace and tact.

Understanding of health and safety regulations in the restaurant industry.

Flexibility to work evenings, weekends, and holidays as needed.

To apply, please send your resume and a cover letter highlighting your relevant experience to [email protected]

Job Types: Casual, Part-time, Full-time

Part-time hours: 25 per week Full-time hours: 38 per week

Benefits:

Employee discount

Free drink

Professional development

Visa sponsorship

Schedule:

8 hour shift

Evening shift

Overtime

Public holidays

Rotating roster

Shift work

Supplementary Pay:

Overtime pay

Penalty rates

Quarterly bonus

Tips