About us

We are a family owned farming business that is a paddock to plate beef operation. The cold store is where our product is stored, sorted and despatched for domestic and export orders. This is an important role in ensuring we deliver the right product to our customers.

Qualifications & experience

Experience in picking and handling perishable products in a cold store environment is preferable.

High attention to detail and numeracy.

Able to follow instructions and procedures.

Fit and able to handle cartons of beef ranging from 10kg to 25 kg.

Reliable and punctual.

Care for the product.

Tasks & responsibilities

Picking Domestic and Export Meat orders.

Sorting cartons at the cold store.

Ensure work performed is in a safe manner in compliance with the company’s quality procedures and processes.

Benefits

Regular week day hours.

Calendar of workdays mapped out well in advance.

Usually 2-3 days per week.

Thursday availability is essential.

No work required on week ends or after hours.

Suitable for a student with low contact hours at University.

Working in a small team for a caring family owned business.