Step into a Leadership Role at One of SA's Most Unique Venues

Housed within a beautifully restored 1922 Cold Store, Union Bridge is a Prohibition-themed Brewery, Distillery, and Restaurant offering a distinctive culinary and hospitality experience.

We're searching for a motivated Head Chef to join our passionate kitchen team. In this key leadership role, you will work side-by-side with heads of departments, inspiring a small and energetic team while helping to shape our seasonal menus and deliver an exceptional dining experience.

About the Role

Drive Menu Innovation and create exceptional dining experiences

Lead and support a dedicated kitchen team with creativity and professionalism

Maintain exceptional food quality, presentation, and cost control

Take ownership of inventory management, supply ordering, prep oversight, menu planning and innovation

Foster a positive, hands-on training environment for junior staff

Promote a culture of balance, teamwork, and high standards

What We're Looking For

Previous Sous Chef or Head Chef experience essential

Creative flair with a desire to push the boundaries.

Certificate IV in Commercial Cookery & Food Safety Certification

Strong communication skills and an ability to foster a respectful relationship between the kitchen and FOH teams

Experience in a premium dining environment

Confident in developing, costing and implementing creative seasonal menus

Availability to work across a 5 day roster with primarily day shifts and only working nights when there is a function.

Passionate about food, leadership, and a balanced lifestyle

Must have valid Australian work rights to be eligible for this position

Why Union Bridge?

Work in a venue like no other—steeped in history with a bold, modern twist

Join a team that values creativity, professionalism, and personal growth

Help shape the future of one of the region's rising culinary destinations

Apply Now

If this sounds like your next step, we'd love to hear from you.
Please send your resume to:
[email protected]