Key Responsibilities:

Prepare, cut, trim, and portion beef, lamb, chicken, and goat to halal standards.

Ensure correct handling, storage, and display of all meat products.

Provide excellent customer service by assisting customers with selections, special orders, and cooking advice.

Maintain a clean, safe, and organised work environment in line with food safety standards.

Work collaboratively with team members to ensure smooth day-to-day operations.

About You:

Previous experience as a butcher (halal experience highly regarded, but training provided for the right candidate).

Strong knife and portioning skills with attention to detail.

Understanding of halal requirements in meat preparation.

Customer-focused with good communication skills.

Reliable, hardworking, and a team player.

What We Offer:

Competitive pay based on experience.

A supportive, family-oriented work environment.

Job security in a growing, vertically integrated halal business.

Staff discounts on premium halal meats.

Opportunities to grow with us as we expand nationally.

Location: Slacks Creek, QLD

Job Types: Full-time, Part-time, Casual

Benefits:

Employee discount

Employee mentoring program

Salary packaging

Visa sponsorship

Work Location: In person