Franklin Wharf Restaurant & Bar is on the lookout for a dynamic and experienced General Manager to lead the day-to-day operations of our iconic Hobart venue which includes our busy Restaurant and Function Centre.

If you’re a passionate hospitality leader who thrives in a hands-on role and enjoys creating memorable guest experiences – we want to hear from you!

What You'll Be Doing

Overseeing the daily operations of the Restaurant, Bar and Function Centre

Driving venue sales and hitting revenue targets

Managing staff recruitment, rostering, and performance

Coordinating stock ordering and supplier relationships

Leading social media and promotional activities

Maintaining high standards of customer service and venue presentation

Ensuring compliance with RSA and licensing regulations

Working nights and weekends will be required

What You’ll Need

Proven hospitality management experience

Strong leadership, communication and people management skills

Minimum of 3 years’ experience at senior manager level

A proactive and solutions-focused approach

Confidence in sales, operations, and staff management

Experience with social media marketing (desirable)

Current RSA and Driver’s Licence

Availability for flexible hours including nights and weekends

What’s On Offer

Salary package of $120,000 – $150,000 (based on experience)

Autonomy and responsibility across a vibrant waterfront venue

A supportive, fast-paced environment with room to grow

Apply today with your resume and a short cover letter.

Join us in delivering exceptional experiences at one of Hobart’s most popular venues.